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I create private dining experiences and cooking classes inspired by bold Mexican flavors and the international influences I’ve gathered around the world.

Tony Hernandez

I bring Mexican soul and global flavors to your table—warm, personal, and unforgettable.

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Cooking has been my passion since childhood, inspired by my parents and grandparents and the time spent around the table with family. After more than 20 years working as an Executive Chef in restaurants, hospitality, and luxury cruise lines, I now share my love for food through private dining experiences and cooking classes.

In my kitchen, you’ll find the bold and comforting flavors of Mexican cuisine, enriched with the international influences I picked up while living and working abroad—Hawaiian, Mediterranean, French, and Caribbean touches that come together into a thoughtful culinary journey where my goal is simple: to make you feel at home and connect through food.

Contact me

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Discover the secret behind authentic Mexican flavors—crafted with care, tradition, and my personal touch.

This is what you can expect when you cook and dine with me.

I cook to connect

Cooking is my passion and my favorite way to connect with people, sharing flavors and experiences from my journey.

I learned through discipline, tradition, and travel

I learned to cook with the discipline my parents taught me, deep respect for traditions, real care for ingredients, and years of experience in kitchens shaped by different cultures.

I keep the heart of Mexico at the center

I invite you to discover the secret behind authentic Mexican flavors—honest ingredients, comforting techniques, and a balance of tradition with international inspiration.

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Stories and testimonials

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Follow my daily flavors and behind-the-scenes moments on Instagram.

@yourculinaryfriend
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